BOTTLE GOURD KOOTU

INGREDIENTS:

• Scraped Bottle Gourd – 1 cup
• Green gram dhal Chopped – 50 gram
• Green chili – 2
• Chopped onion – 1 table spoon
• Chopped Tomato – 1 table spoon
• Grinded Coconut & Cumin paste – 1 table spoon
• Salt, Turmeric powder, Coriander leaves
• Ghee – 1 tea spoon

PREPARATION:

1. Place a hot pan on stove.
2. Pour green gram dhal, green chili, onion, tomato & bottle gourd in it.
3. Then add salt & turmeric powder in the pan.
4. Cook it by boiling.
5. Transfer the mixer in a bowl.
6. Add coconut paste and ghee.
7. Mix it with a ladle.
8. Add coriander leaves.