TOMATO RASAM

Ingredients:

• Tomato – Big Size 2 No
• Tamarind juice – 2 table spoon
• Salt, Turmeric powder, Asafetida powder
• Cumin seeds – ¼ table spoon
• Pepper – ¼ table spoon
• Garlic - 10 pals
• Oil, Curry leaves.

Preparation:

1. Take 2 cup water and put tomato in it then add tamarind juice in it.
2. Add salt, turmeric powder and asafetida powder in it. Add curry leaves and coriander leaves in it.
3. Put cumin seeds and pepper garlic in a mixer jar and make it a crispy powder.
4. Add the crispy powder in the tomato, tamarind solution.
5. Put hot pan on stove and pour 1 tea spoon oil.
6. Add mustard seeds then pour solution in it and Boil it for 3 minutes.