Lamb Lung Masala | Home made

Lamb Lung Masala - Preparation with grandmother magic recipe which provides us energy especially the growing kids. It can be server with Idli, dosai and rice, etc.

Benefits of this dish:

·         As a rich source of highly available iron, lamb may help prevent anemia.

·         Lamb is a rich source of many vitamins and minerals, including vitamin B12 and zinc.

·         As an excellent source of high-quality protein, lamb may promote the growth and maintenance of muscle mass.

INGREDIENTS:

• Curry leaves – as needed
• Chopped onion – 1 cup
• Ginger Garlic Paste – 2 tea spoon
• Chopped Tomato – 1 cup
• Grated coconut – 1 cup
• Pepper – 1 tea spoon
• Anise – 1 tea spoon
• Cumin seeds – 1 tea spoon
• Lamb Lungs (Mutton lungs) – 1
• Turmeric Powder – 1 tea spoon

PREPARATION OF COCONUT PASTE:

1. Add grated coconut, anise, cumin seeds, pepper with green chili in to the Mixie jar
2. Grind it to a nice paste

BOILING LAMB LUNGS:

1. Add the Lamb lungs to the cooker
2. Boil it for 10 minutes in High flame
3. Make the boiled lamb lungs into small pieces

PREPARATION OF LAMB LUNGS:

1. Put a pan on the stove and add 2 tea spoons of oil
2. Add curry leaves, chopped onion and roast it
3. Add Ginger garlic paste, chopped tomato and mix it well
4. Add the chopped lamb pieces to it
5. Add turmeric powder
6. Add the coconut paste prepared
7. Add salt for taste and a cup of water
8. Allow to boil for 10 minutes in the high flame
9. Add coriander leaves
10. Switch off the Stove and serve it

For more healthy dishes please check the below recipes.

Lamb Brain Curry - https://youtu.be/ijaoIaX-HI4

Lamb Lung Masala - https://youtu.be/7G2sng3a3qQ

Lamb Blood Curry - https://youtu.be/0TmTpcoYOag

Lamb Leg Kurma - https://youtu.be/vOCFKtktKRU

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