Ginger chutney - Preparation with 2 minutes is shown below
Ingredients required:
• Chopped ginger - 25 grams• Grated coconut - Half cup
• Tamirand - Small pinch
• Oli – 2 tea spoons
• Red Chili - 5 numbers
Preparation:
1. Add 2 tea spoons of gingili oil to the vessel2. Add chopped ginger and roast it well until it turns to brown color
3. Add Red chili, tamarind, grated coconut, salt as required and roast it well
4. Put these roasted ingredients in to the mixie jar and grind it well
5. Now the easy and quick Ginger chutney is ready
Can be served with:
• Idli• Dosa
Benefits of this recipe:
1. Good for Heart2. Lower Cholesterol levels
3. Reduce Alzheimers's disease
4. Reduces Bile
5. Cures Gastric problem
Sesame chutney preparation tutorial video is available in the link: https://youtu.be/NclkYsZKkbs
Other chutney:
Sesame chutney - https://youtu.be/NclkYsZKkbsBrinjal Chutney - https://youtu.be/zVKc4E0s9mU
For more videos please subscribe our below YouTube channel
https://www.youtube.com/channel/UC_GgkWjYuejakJUJuFMcnHw/featured
No comments:
Post a Comment