How to prepare Dried Ginger - Cardamom Coffee (Flavored Coffee)

Dried Ginger - Cardamom Coffee preparation are with 4 Organic ingredients.

Benefits of "Dried Ginger - Cardamom Coffee":

• Control High BP
• Improve Digestion
• Reduces Bile
• Reduces Head ache
• Good for Heart
• Cures cold

Ingredients:

    1) Dried Ginger - 25 grams
    2) Coriander - 2 table spoons
    3) Cardamom - 5 numbers
    4) Country sugar - 2 tea spoons

Preparation:

    1) Put the Dried Ginger, Coriander, Cardamom into a mixie jar and grind it to a powder
    2) Put a vessel on the Stove, pour 2 glasses of water and boil it
    3) Add 2 tea spoons of grinded powder into the boiling water
    4) Add Country sugar into the boiling water
    5) Stir it well and boil it for 2 minutes
    6) Filter the drink
    7) Add a glass of boiled milk to the filtered drink

Video link: https://youtu.be/waBTXeL_2QI

Rose Lotus - Tea preparation tutorial is shown in the video link: https://youtu.be/FM_OEFpfOv4

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Lamb Leg Kurma | Rich minerals, vitamins & iron, Increase muscle mass

Preparation of Lamb leg kurma is explained in the below method.

Ingredients:

1. Lamb Leg – half KG
2. Turmeric Powder – half tea spoon
3. Onion (chopped) – 1 cup
4. Garlic – 6 pieces
5. Green chili – 1 no.
6. Ginger (chopped) – 1 table spoon
7. Pepper – 1 tea spoon
8. Anise – 1 tea spoon
9. Potato (peeled & chopped) – 2 nos.
10. Coconut (Grated) – half cup
11. Cumin seeds – 1 tea spoon

Preparation of paste (to be added for Kurma):

• Add a tea spoon of oil, onion, green chili and roast it
• Add garlic, ginger, pepper, cumin seeds, Anise and roast it well
• Add grated coconut to the mixture and mix it well
• Grind these mixture to a nice paste

Preparation of Kurma:

• Place the pressure pan on the Stove and add water
• Add the lamb leg, turmeric powder, chopped tomato into it and close the lid
• Wait for 5 whistles and change the boiled lamb leg to another vessel
• Add potatoes, a glass of water and boil it
• Close it and boil for 5 minutes in the high flame
• Add crystal salt and red chili powder as needed
• Add the grinded paste and mix it
• Boil it for 5 minutes in the high flame

Benefits of Lamb leg kurma:

• As a rich source of highly available iron, lamb may help prevent anemia.
• Lamb is a rich source of many vitamins and minerals, including vitamin B12 and zinc.
• As an excellent source of high-quality protein, lamb may promote the growth and maintenance of muscle mass.

Lamb leg Kurma video link: https://youtu.be/vOCFKtktKRU

Other Recipes:

Lamb Brain Curry: https://youtu.be/ijaoIaX-HI4

Lamb Lung Masala: https://youtu.be/7G2sng3a3qQ

Lamb Blood Curry: https://youtu.be/0TmTpcoYOag

For more videos please watch @ https://www.youtube.com/channel/UC_GgkWjYuejakJUJuFMcnHw/videos subscribe our channel :) 

Egg fry

Ingredients:

Boiled egg – 2 nos.

Chili powder, Turmeric powder, oil and salt – As required.

Preparation:

Cut the egg into 2 pieces, and keep it in a plate.

Put a hot pan on stove. Pour 1 tea spoon oil and add mustard seeds.

Then add turmeric powder and chili powder and salt.

Mix it very well.

Then add egg pieces in it.

Turn eggs to another side.

Ragi Adai

Ingredients:

• Ragi flour – 1 cup
• Chopped Onion – ½ cup
• Chopped Pieces – 1 tab spoon
• Drum stick greens – ¼ cup
• Salt, anise – ¼ tea spoon
• Chili powder – ¼ spoon

Preparation:

1. Take a bowl. Put ragi flour in it and add salt.
2. Add chopped onion, coconut, greens, salt and anise.
3. Then add chili powder. Add 1 cup water and knead it thoroughly.
4. Put a dosai tawa on stove. Spread the flour in the tawa and pour 1 tea spoon gingili oil
5. Then turn the adai other side.

Channa Sundal

INGREDIENTS:

• Soaked Black Chana (6 hours) – 250 gram
• Chopped Onion – 2 table spoon
• Scraped Coconut – 1 table spoon
• Ginger Garlic paste – 1 tea spoon
• Coriander leaves, Oil, red chili – 4 Nos.

PROCEDURE:

1. Put soaked Chana in a pressure pan.
2. Allow it to cook & filter the water.
3. Put a hot pan on stove.
4. Pour 1 spoon oil & add mustard seeds & then chopped onion, red chili, coriander leaves.
5. Add Boiled Chana in it.
6. Add garlic paste, salt in it.

Green gram sundal

GREEN GRAM SUNDAL

Ingredients:

• Soaked & boiled green gram - 100 gram.
• Chopped onion - 2 table spoon.
• Scraped coconut - 1 table spoon.
• Red chili - 3 nos.
• Salt, Oil, Lemon juice - 1 tea spoon.

Procedure:

1. Put a hot pan on stove.
2. Pour  teaspoon oil in it.
3. Add mustard seeds and curry leaves.
4. Then add chopped onion and fry it thoroughly.
5. Add boiled green gram dhal in it and mix it.
6. Add salt, red chili and coconut.
7. Mix it thoroughly.
8. Then add coriander leaves and  tea spoon lemon juice in it.

Final Prepared image of Green gram sundal:

Tomato chili chutney

TOMATO CHILI CHUTNEY

Ingredients:

• Tomato –  100 gram.
• Green chili – 2 Nos.
• Red chili – 1 no.
• Salt  – As required.

Procedure:

1. Put tomato, green chili, salt, red chili in a mixer jar and grind it until it gets nice paste. 
2. Transfer the paste into a bowl. 
3. Put a hot pan and add 1 teaspoon oil and mustard seeds and off the stove. 
4. Add tomato paste in it. 
5. Do not boil the paste.

Final Prepared image of Tomato chili chutney: