Green gram sundal

GREEN GRAM SUNDAL

Ingredients:

• Soaked & boiled green gram - 100 gram.
• Chopped onion - 2 table spoon.
• Scraped coconut - 1 table spoon.
• Red chili - 3 nos.
• Salt, Oil, Lemon juice - 1 tea spoon.

Procedure:

1. Put a hot pan on stove.
2. Pour  teaspoon oil in it.
3. Add mustard seeds and curry leaves.
4. Then add chopped onion and fry it thoroughly.
5. Add boiled green gram dhal in it and mix it.
6. Add salt, red chili and coconut.
7. Mix it thoroughly.
8. Then add coriander leaves and  tea spoon lemon juice in it.

Final Prepared image of Green gram sundal: