Ragi Adai

Ingredients:

• Ragi flour – 1 cup
• Chopped Onion – ½ cup
• Chopped Pieces – 1 tab spoon
• Drum stick greens – ¼ cup
• Salt, anise – ¼ tea spoon
• Chili powder – ¼ spoon

Preparation:

1. Take a bowl. Put ragi flour in it and add salt.
2. Add chopped onion, coconut, greens, salt and anise.
3. Then add chili powder. Add 1 cup water and knead it thoroughly.
4. Put a dosai tawa on stove. Spread the flour in the tawa and pour 1 tea spoon gingili oil
5. Then turn the adai other side.