Channa Sundal

INGREDIENTS:

• Soaked Black Chana (6 hours) – 250 gram
• Chopped Onion – 2 table spoon
• Scraped Coconut – 1 table spoon
• Ginger Garlic paste – 1 tea spoon
• Coriander leaves, Oil, red chili – 4 Nos.

PROCEDURE:

1. Put soaked Chana in a pressure pan.
2. Allow it to cook & filter the water.
3. Put a hot pan on stove.
4. Pour 1 spoon oil & add mustard seeds & then chopped onion, red chili, coriander leaves.
5. Add Boiled Chana in it.
6. Add garlic paste, salt in it.