Red rice puttu

RED RICE PUTTU

INGREDIENTS:

• Red rice flour – 1 cup.
• Boiled water – 1 cup.
• Scraped coconut – 2 tablespoon.
• Sugar – 2 tablespoon.
• Ghee – ½ spoon.
• Chopped cashew nut and groundnut – 2 tablespoon.

PREPARATION:

1. Take a bowl and pour red rice powder in it.
2. Add boiled water 1 cup.
3. Mix the flour and keep it separate for 10 minutes.
4. Then add coconut, cashew, cardamom, ghee and sugar in the red rice flour and mix it thoroughly.

Final Prepared image of Red rice puttu: