Senai kizhangu fry

Senai kizhangu fry(Yam fry)

INGREDIENTS:

• Senai kizhangu fry(Yam) - 1/4 Kg.
• Chopped small onion - 2 tablespoon.
• Coconut paste - 1 tablespoon.
• Salt and Oil - As required.
• Ginger garlic paste - 1/2 tablespoon.

PREPARATION:

1. Cut the yam into small pieces. keep it separately.
2. Put a hot pan on stove. Pour 1 spoon oil.
3. Add mustard seeds & small onion.
4. Add water and add yam pieces.
5. Allow it to cook for 5 minutes.
6. Then add ginger garlic paste, coconut paste and salt.
7. Fry it thoroughly.

Final Prepared image of Senai kizhangu fry(Yam fry):