INGREDIENTS:
- Scraped ginger – ¼ cup
- Scraped Coconut – ¼ cup
- Red Chili – 5
- Tamarind Juice – 1 table spoon
- Garlic – 5 pieces
- Salt – as per required
PREPARATION:
- Place a hot pan and fry ginger, red chili, Coconut, Garlic and
put inside the mixer jar.
- Add tamarind juice and salt.
- Grind it thoroughly.
- Transfer Chutney into a bowl.
INGREDIENTS:
- Ground nut – ½ cup
- Coconut Scrape – ½ cup
- Red Chili – 5
- Tamarind Juice – 1 table spoon
- Garlic – 5 pieces
- Salt – as per required
PREPARATION:
- Place a hot pan.
- Fry Coconut Scrape, red chili, Garlic and put it into a
mixer jar.
- Then add tamarind juice, salt and ground nut.
- Mix it thoroughly.
INGREDIENTS:
- Chopped Cauliflower – 1 Cup
- Chopped Tomato – 2
- Coconut Scrape – 2 table spoon
- Small Onion – 100 gram
- Green Chili – 5
- Anise – ¼ tea spoon
- Cinnamon – 2
- Garlic, Ginger paste – 1 table spoon
- Salt, Turmeric powder, Oil
PREPARATION:
- Put a hot pan on stove. Put small onion, coconut, green
chili, anise, cinnamon & turmeric powder in it.
- Fri it thoroughly and grind it in a mixer jar.
- Keep it separate and put another pan on stove.
- Put chopped cauliflower, tomato, ginger garlic paste, salt,
turmeric powder.
- Then add grinned spices in it.
- Boil the curry for 10 minutes.
INGREDIENTS:
- Scraped Bottle Gourd – 1 cup
- Green gram dhal Chopped – 50 gram
- Green chili – 2
- Chopped onion – 1 table spoon
- Chopped Tomato – 1 table spoon
- Grinded Coconut & Cumin paste – 1 table spoon
- Salt, Turmeric powder, Coriander leaves
- Ghee – 1 tea spoon
PREPARATION:
- Place a hot pan on stove.
- Pour green gram dhal, green chili, onion, tomato &
bottle gourd in it.
- Then add salt & turmeric powder in the pan.
- Cook it by boiling.
- Transfer the mixer in a bowl.
- Add coconut paste and ghee.
- Mix it with a ladle.
- Add coriander leaves.
