Potato Fry | Crispy, Quick & Simple

Potato Fry

INGREDIENTS:

• Potato (chopped) - 4 nos (or) 1 cup
• Gingili Oil - 2 table spoon
• Mustard Seeds - 1 tea spoon
• Bengal Gram - 1 table spoon
• Turmeric powder - 1 pinch
• Chilli powder - 1 tea spoon

PREPARATION:

1. Add Gingili Oil into the vessel and heat it.
2. Add Mustard seeds, Bengal Gram and chopped potato into the vessels
3. Fry it and add crystal salt of 1 tea spoon, turmeric powder of 1 pinch
4. Add chilli powder and fry it

Video link - https://youtu.be/0cTiLdQLWN0

Chutney:

• Sesame chutney - https://youtu.be/NclkYsZKkbs
• Ginger Chutney - https://youtu.be/WPvpoIM6zmM

Snacks for kids:

• Goundnut Balls - https://youtu.be/n6xAnlWW0ww
• Sesame Balls - https://youtu.be/LUmUtklK-2M
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Moong Dhal Pudding (Dessert ) - Easter special

INGREDIENTS:

1. Moong Dhal – 1 cup
2. Jaggery – 1 cup
3. Rice – 1 cup
4. Grated coconut – as needed
5. Cardamom – 5 nos.
6. Ghee – 3 table spoon
7. Peanut – 1 cup
8. Milk – 1 glass

PREPARATION:

• Add moong dhal to the pan and roast it
• Change it to a cooker and place it on the stove
• Add water (2 glass) and close it with a lid
• Simmer for 10 minutes and mix it
• Add water (1 glass), Jaggery into the vessel and mix it well
• Add rice, grated coconut, cardamom (5 nos), water (1 glass) and grind it in a mixie jar
• Add the grinded mixture to the cooker and mix it well
• Add water (1 glass) and filter the jaggery liquid to the cooker
• Add Salt (1 pinch) and boil at high flame
• Add Ghee (3 tsp), peanut (1 cup), chopped coconut and mix it well
• Add this roasted ingredients to the moong dhal pudding (dessert) and milk (1 glass)

"Moong Dhal Pudding" video link: https://youtu.be/mCB9t5Qsbpc

Other sweets:

Sesame Balls (Organic ingredients)- https://youtu.be/LUmUtklK-2M

Groundnut Balls (Organic) - https://youtu.be/n6xAnlWW0ww

Athirasam Sweet (kids special) - https://youtu.be/Hf2EkM6eW50

Channel link: https://www.youtube.com/channel/UC_GgkWjYuejakJUJuFMcnHw/videos