Saturday, August 11, 2018

Fish Kulambu

Fish Kulambu



INGREDIENTS:

  • Gingili Oil - 5 tbsp
  • Anise
  • Fenugreek
  • Green Chili
  • Garlic
  • Onion
  • Chili Powder
  • Turmeric Powder
  • Tamarind Water
  • Crystal Salt

PREPARATION:

  1. Add Gingili Oil to the pot
  2. Add Anise & Fenugreek to the heated oil and curry leaves to it
  3. Add Green Chili, Garlic, Onion and roast it well for 5 minute
  4. Add chopped tomato, garlic and grind it in the mixture grinder and then add Chili Powder, Turmeric Powder, Tamarind Water, Water, Crystal Salt and add it to the pot
  5. Boil it for 5 minutes and add fishes to it
  6. Boil it for another 10 minutes and its ready to eat

Prawn Gravy (Thokku)

Prawn Gravy (Thokku)

Ingredients:


  1.     Gingili Oil – 5 table spoon
  2.     Anise & Asafoetida
  3.     Chopped Onion – ¼ kg
  4.     Ginger
  5.     Garlic
  6.     Green Chili
  7.     Crystal salt
  8.     Prawns – 1 kg
  9.     Chopped tomato – 1 cup
  10.     Red chili
  11.     Coriander powder
  12.     Turmeric powder
  13.     Cumin Seeds
  14.     Chopped Coconut 


Preparation:


  •     Put gingili oil, Anise, asafetida and roast it
  •     Add chopped onion and roast it well
  •     Blend smoothly the ginger, garlic, green chilli together and add it to the vessel
  •     Add prawns to the vessel and sauté well
  •     Add chopped tomato, red chilli, coriander powder and sauté well
  •     Add Turmeric powder
  •     Blend cumin seeds, chopped coconut together as paste and add it to the vessel
  •     Add 1 glass of water and mix it well
  •     Boil it for 10 minutes then it’s ready to server


Video link: https://youtu.be/-ZVvZkoDDMg


Other Recipes:


  •     Chicken Gravy Recipe - https://youtu.be/K0d40uB2ilQ
  •     Lamb Lung Masala -  https://youtu.be/7G2sng3a3qQ
  •     Mutton/Lamb/Goat Brain Curry - https://youtu.be/ijaoIaX-HI4
  •     Lamb/Goat Blood Curry/Fry - https://youtu.be/0TmTpcoYOag


Channel Link: