MASALA BRINJAL KULAMBU

INGREDIENTS: 

• BRINJAL-SMALL ¼ KILO
• SMALL ONION-100GRAM
• COCONUT THURUVAL-2 TABLE SPOON
• CORRINDER POWDER- 1 TEA SPOON
• RED CHILI-5 NOS
• TURMERIC POWDER-1/4 TES SPOON
• GARLIC PALS-5 NOS
• TAMARIND JUICE-1/2 CUP
• SALT

PREPARATION:

1. PUT A PAN ON STOVE.ADD SMALL ONION, COCONUT, RED CHILI  TURMERIC POWDER, CORIANDER POWDER, IN IT .
2. POUR 1 TEASPOON OIL AND ROAST UNTIL IT GETS BROWNISH COLOUR. GRIND IT VERY NICE PASTE.
3. TAKE 1 TABLE SPOON MASALA AND ADD 5 DROPS CASTOR OIL &SALT.
4. TAKE THE BRINJALS AND SPILIT IT IN TO FOUR PIECES WITH OUT REMOVE THE STEM.
5. PUT THE MASALA IN TO THE SPLITED BRINJALS.
6. PUT A HOT PAN ON STOVE.
7. POUR ONE TABLESPOON GINGELI OIL IN IT.
8. ADD SPILITED MASALA BRINJALS IN IT.
9. ROAST IT THOROUGHLY.
10. ADD MASALA AND TAMARIND JUICE IN IT.
11. BOIL IT FOR 15 MINUTES.
12. SPREAD FENUGREEK(வெந்தய) ¼ TEASPOON POWDER IN BRINJAL KULAMBU.