Lamb Brain Curry (Goat/Mutton) - Rich In Minerals & Vitamins

Lamb Brain Curry

Lamb Brain Curry – Easy and quick Lamb Brain Curry recipe with preparation and its benefits available below. It is also called as Mutton Brain Curry (or) Goat Brain Curry.

Benefits:

⦁ Protein - Rich
⦁ High in Fat
⦁ Dense with Minerals
⦁ Excellent source of Vitamins

Ingredients:

⦁ Anise - 1 tea spoon
⦁ Cinnamon - 1 piece
⦁ Curry Leaves - as needed
⦁ Green chili - 2 piece
⦁ Onion - 1 cup
⦁ Tomato - 1 cup
⦁ Ginger Garlic Paste - 1 tea spoon
⦁ Lamb Brains - 3 nos.
⦁ Turmeric Powder - as needed
⦁ Red chili powder - as needed

Preparation:

⦁ Place the Pan on the Stove and Switch on the Stove
⦁ Add Anise, Cinnamon, Curry Leaves, Green chili and roast it
⦁ Add Onion, Tomato, Ginger Garlic Paste, Lamb Brains, Turmeric Powder, Red chili powder
⦁ Add a glass of water and salt for taste
⦁ Close it with Lid and Boil it for 5 minutes in High flame
⦁ Cut the Lamb Brains into a pieces and mix it well with masala
⦁ Add the chopped coconut to get the flavour
⦁ Add Coriander leaves
⦁ Lamb Brain Curry is ready

Reference of other Lamb Recipes:

Lamb Lung Masala - https://youtu.be/7G2sng3a3qQ
Lamb Blood Curry - https://youtu.be/0TmTpcoYOag
Lamb Leg Kurma - https://youtu.be/vOCFKtktKRU

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