BEETROOT CHUTNEY

INGREDIENTS:

• BEETROOT SCRAPE-1 CUP
• COCONUT SCRAPE-1/2 CUP
• RED CHIILI-5
• TAMARIND JUICE-1 TAB SPOON
• SALT
• ORID DHAL - 1 TAB SPOON

PREPARATION:

1. PUT A HOT PAN ON STOVE.
2. POUR ORID DHAL IN IT AND FRY IT UNTIL IT TURNS IN TO BROWNISH COLOUR.
3. THEN FRY BEETROOT SCRAPE UNTIL IT GETS CRISPY.
4. GRIND ALL THE INGREDIENTS IN AMIXER JAR WITH RED CHIILI,TAMARIND JUICE &SALT.