PULIYODARAI

INGREDIENTS:

• Boiled rice-1 cup
• Ground nut -100 grams
• Gram dhal-1 spoon
• Red chili-10 no’s
• Curry leaves
• Fenugreek-1/4 tea spoon
• Asafoetida-1/4 teaspoon
• Tamarind juice-1 cup
• Salt
• Turmeric powder ¼ teaspoon
• Jagger powder-1/4 teaspoon

Preparation:

1. Put a hot pan on stove and put red chili, fenugreek , asafoetida.
2. fry it until it turns in to brownish color.
3. Grind it in a mixer jar up to nice powder.
4. Keep it separately.
5. Then put a hot pan on stove.
6. Pour 100 ml gingili oil.
7. Put mustard seeds and curry leaves.
8. Put groundnut,and gram dhal.
9. Add tamarind juice.
10. Add red chili fenugreek powder in it.
11. Add Jagger powder in it.
12. Add salt and boil it for 10 minutes up to it gets thick paste.
13. And blend the paste with the cooked rice.