Curd kulambu(குழம்பு)

Ingredients:

• Curd-1 cup
• Raw rice-1/2 teaspoon
• Toor dhal-1/2 teaspoon
• Coconut scrape-1/2 teaspoon
• Curry leaves, garlic pals-3 no’s
• Asafoetida powder-1 pinch
• Turmeric powder
• Ginger-small pieces
• Green chili-2 no’s
•  Cumin seeds-1/4 teaspoon

Preparation:

1. Soak raw rice and toor dhal in water for ½ an hour.
2. Put soaked rice and dhal in amixture jar.
3. Add coconut scrape,curry leaves,garlic, ginger, turmeric,cumin seeds ,green chili, in the mixer jar
4. Grind it nice paste.
5. Put a hot pan on stove.
6. Pour 1 teaspoon coconut oil in it and heat it.
7. Add mustard seeds in it.
8. Pour the grinded paste in the pan.
9. Add 2 glass of water and boil it for 10 minutes.
10. Then add curd.
11. Don’t heat after adding curd.