Brinjal kosthu

Ingredients:

• Brinjal -1/4 kilo
• Green chili-3 no’s
• Tomato-2 no’s
• Chopped onion-1/2 cup
• Gram dhal powder-1 tab spoon
• Turmeric powder
• Salt

Preparation:

1. Take a pressure pan.
2. Put chopped onion, chopped tomato, chopped brinjal, and chopped chili in it.
3. Boil it for 10 minutes.
4. Put a hot pan on stove.
5. Pour 1 tab spoon gingili oil in it.
6. Pour boiled mixture in it.
7. Then take gram dhal flour and blend it with ½ cup of water.
8. Then pour it in to that mixture.
9. Boil it for another 5 minutes.
10. Add coriander leaves.