Paruppu urundai kulambu

Ingredients:

• Gram dhal-100 gram
• Toor dhal-100 gram
• Zinger-small piece
• Garlic pals-5 no’s
• Coconut scrape-1/2 cup
• Small onion-100 gram
• Red chili-7 no’s
• Chopped onion-1/2 cup
• Tamarind juice-1/2 cup
• Salt
• Coriander leaves, curry leaves
• Sombu-1/4 teaspoon

Preparation:

1. Soak gram dhal and toor dhal in water for 2 hours.
2. Put soaked dhal in a mixer jar, add anise, 2 red chili, ginger, garlic and grind it crispy like vadai flour.
3. Add salt in the mixture.
4. Transfer the mixture in a plate.
5. Add chopped onion and make the mixture in to round balls to the size of lemon.
6. Then put it In a vessel and boil it like idly preparation for s minutes.
7. Then keep the balls separately.
8. Then put a hot pan and pour one teaspoon oil.
9.  Pour coconut scrape, small onion,
10. Red chili in the pan.
11. Roast it until it turns up to brownish color.
12. Then put the roasted masala in a mixture jar and grind it nice paste.
13. Put a hot pan and pour 1table spoon gingili oil.
14. Put some curry leaves and coriander leaves, and pour the onion, coconut masala in it.
15. Add tamarind juice in it
16. Then put the dhal balls in the masala.
17. Boil it for another 10 minutes.