INGREDIENTS:
- ORID DHALL-100 GRAM
- RAW RICE FLOUR-1 TAB SPOON
- GRAM DHALL-1 TAB SPOON
- BOMBAY RAWA-1 TAB SPOON
- CORN FLOUR-1 TAB SPOON
- GREEN CHIILI-3 NOS
- ONION PIECES-1 CUP
- SALT ,OIL
PREPARATION:
- SOAK ORID DHAL IN WATER FOR 2 HOURS.
- GRIND IT THOROUGHLY WITH GREEN CHILI.
- MIX RICE FLOUR,GRAM FLOUR, RAWA(ரவை), CORNFLOUR IN IT.
- MIX ONION PIECES IN THE MIXTURE.
- ADD SALT.MIX ONE PINCH COOKING SODA SALT.
- PUT THE BONDA FLOUR IN THE OIL.FRY IT TILL IT GETS BROWNISH COLOR.
No comments:
Post a Comment