TAMARIND GREEN CHILLI

INGREDIENTS: 

• GREEN CHILLI-100 GRAM
• TAMARIND JUICE-1/2 CUP
• SALT

PREPARATION:

1. TAKE GREEN CHIILI IN A PLATE AND MAKE SMALL HOLES IN IT.
2. PUT HOT PAN ON STOVE.
3. POUR TAMARIND JUICE& SALT IN IT.
4. ADD GREEN CHILI IN IT.BOIL IT FOR 5 MINUTES UNTIL TAMARIND JUICE GETS DRIED.
5. THEN PUT THE CHILIES IN A PLATE.
6. THEN PLACE THE PLATE UNDER SUNLIGHT FOR ATLEAST FIVE DAYS.
7. PRESERVE CHIILIS IN A WET GLASS JAR.
8. FRY THE CHILIS AS YOU NEED.