Vembu Rasam

INGREDIENTS:

• Neem flower – 1 table spoon
• Tomato – 1
• Tamarind Juice – 1 table spoon
• Salt, pepper powder – 1 tea spoon
• Cumin powder – 1 tea spoon
• Smashed Garlic pals – 5
• Jaggery piece – small
• Coriander leaves, Curry leaves

PREPARATION:

1. Take a bowl.
2. Add Tamarind juice, Tomato, Salt, Asafoetida powder, Garlic pals, Cumin powder, Pepper powder, Coriander leaves, and Curry leaves in it.
3. Smash it thoroughly with your hand.
4. Put a hot pan & pour 1 tea spoon oil.
5. Add mustard seeds & neem flower.
6. Fry it until it get brownish colour.
7. Add tamarind, tomato solution in it.
8. Boil it & add a small piece Jaggery in it.