Karuni Kalingu(Yam)

INGREDIENTS:

•  Small onion - 100 grams.
• Coconut scraper - 4 table spoon.
• Red chili - 5 nos.
• Tamarind juice - 1/2 cup.
• Garlic paste - 1 table spoon.
• Boiled & Peeled Karuni Kalingu(Yam) - 100 grams.
• Oil & salt - As required.

PREPARATION:

1. Put a hot pan on stove.
2. Pour 1 teaspoon oil and add small onion, coconut scraper and red chili  in it.
3. Fry it thoroughly and put the ingredients in a mixer jar. Grind it thoroughly.
4. Put a hot pan on stove. Pour 1 tea spoon gingerly oil.
5. Add curry leaves and number seeds.
6. Pour tamarind juice in it. Then add onion, coconut masala in it.
7. Add salt, boiled yam and cook it for 10 minutes.

Final Prepared image of Karuni Kalingu(Yam) kulambu: