Chicken Gravy - Home made

Chicken Gravy - with a preparation of grandmother style.

INGREDIENTS:

•     Cinnamon – 4 pieces
•     Cardamom – 3 Nos.
•     Clove – 7 Nos.
•     Anise – as needed
•     Onion – 1 cup
•     Cumin seeds – as needed
•     Pepper – as needed
•     Red chili – 8 Nos.
•     Garlic – 10 Nos.
•     Ginger – 8 Nos.
•     Turmeric powder – 1 tea spoon
•     Coriander powder – 1 tea spoon
•     Onion (chopped) – half cup
•     Tomato (chopped) – half cup
•     Chicken – 1 kg

PREPARATION:

Masala preparation:

1.     Add Oil (1 table spoon), cinnamon, Cardamom, Clove, Anise and roast it well
2.     Add Onion, Cumin seeds, Pepper, Red chili and roast it well
3.     Add Garlic, Ginger and roast till gets golden brown color
4.     Add Turmeric powder, Coriander powder and mix well
5.     Switch off the stove, transfer it to a plate and then cool it
6.     Grind it to a fine paste

Preparation of gravy:

1.     Switch on the stove and add oil (2 table spoon), Curry leaves,         
2.     Onion and roast it well
3.     Add tomato and smash it well
4.     Add Chicken (1 kg) and mix it well
5.     Add a glass of water and cook it in the High flame
6.     Add the grinded paste (masala paste) to the vessel
7.     Add crystal salt (as needed) and boil it nicely
8.     Add Oil (1 table spoon) and switch off the stove and it ready for serving

Channel link: https://www.youtube.com/channel/UC_GgkWjYuejakJUJuFMcnHw