Potato Fry | Crispy, Quick & Simple

Potato Fry

INGREDIENTS:

• Potato (chopped) - 4 nos (or) 1 cup
• Gingili Oil - 2 table spoon
• Mustard Seeds - 1 tea spoon
• Bengal Gram - 1 table spoon
• Turmeric powder - 1 pinch
• Chilli powder - 1 tea spoon

PREPARATION:

1. Add Gingili Oil into the vessel and heat it.
2. Add Mustard seeds, Bengal Gram and chopped potato into the vessels
3. Fry it and add crystal salt of 1 tea spoon, turmeric powder of 1 pinch
4. Add chilli powder and fry it

Video link - https://youtu.be/0cTiLdQLWN0

Chutney:

• Sesame chutney - https://youtu.be/NclkYsZKkbs
• Ginger Chutney - https://youtu.be/WPvpoIM6zmM

Snacks for kids:

• Goundnut Balls - https://youtu.be/n6xAnlWW0ww
• Sesame Balls - https://youtu.be/LUmUtklK-2M
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