Prawn Gravy (Thokku)

Prawn Gravy (Thokku)

Ingredients:

1.     Gingili Oil – 5 table spoon
2.     Anise & Asafoetida
3.     Chopped Onion – ¼ kg
4.     Ginger
5.     Garlic
6.     Green Chili
7.     Crystal salt
8.     Prawns – 1 kg
9.     Chopped tomato – 1 cup
10.     Red chili
11.     Coriander powder
12.     Turmeric powder
13.     Cumin Seeds
14.     Chopped Coconut 

Preparation:

•     Put gingili oil, Anise, asafetida and roast it
•     Add chopped onion and roast it well
•     Blend smoothly the ginger, garlic, green chilli together and add it to the vessel
•     Add prawns to the vessel and sauté well
•     Add chopped tomato, red chilli, coriander powder and sauté well
•     Add Turmeric powder
•     Blend cumin seeds, chopped coconut together as paste and add it to the vessel
•     Add 1 glass of water and mix it well
•     Boil it for 10 minutes then it’s ready to server

Video link: https://youtu.be/-ZVvZkoDDMg

Other Recipes:

•     Chicken Gravy Recipe - https://youtu.be/K0d40uB2ilQ
•     Lamb Lung Masala -  https://youtu.be/7G2sng3a3qQ
•     Mutton/Lamb/Goat Brain Curry - https://youtu.be/ijaoIaX-HI4
•     Lamb/Goat Blood Curry/Fry - https://youtu.be/0TmTpcoYOag

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