BITTERGAURD FRY

Ingredients:

• Bitter guard – ¼ kilogram
• Turmeric powder – ¼ tea spoon
• Chili powder – ½ tea spoon
• Salt, Oil – as per required

Preparation:

1. Cut bitter guard into small pieces.
2. Put hot pan on stove
3. Pour 2 table spoon oil & heat it.
4. Add mustard seeds.
5. Add bitter guard pieces.
6. Then add turmeric powder, salt, chili powder.
7. Fry it thoroughly, for 10 minutes
8. Don’t add water
9. Add ½ spoon gingili oil and fry it another 5 minutes.