TOMATO THOKKU

Incredients:

• Tomato-1/2 kg
• Garlic-100 gram
• Small onion-100grams
• Turmeric powder
• Chili powder-2 tea spoon
• Salt

Preparation method:

1. Cut the tomato into small pieces and keep it separately.
2. Then put garlic & onion in a mixer jar and add water & grind it like a paste.
3. Put a hot pan on the stove. Pour 3 tab spoon oil .add mustard seed ¼ spoon and curry leaves.
4. Put tomato in it. And make it in to pulp.
5. Then add garlic onion paste in to the pulp.
6. Then add ¼ teaspoon turmeric powder, 1 tea spoon chili powder, and salt &stir the entire mixture till it  cooked.
7. No need to add water.
8. Add coriander leaves in it.