Valaipoo vadai(plaintain flower vada)

Ingredients:

• Valaipoo-cleaned and chopped 1 cup.
• Gramdhall-100 grams.
• Redchillies 5nos.
• Anise ½ teaspoon.
• Ginger –small piece.
• Garlic pieces 5 nos.
• Coconut scarpe-one table spoon.

Preparation method:

1. Soak gram dhall in water for 2 hours and grind it crispy paste and keep it separate.
2. Then put valaipoo pieces in mixie jar and grind it for one minute.
3. Then take red chili, garlic, ginger, anise, in a mixie jar and grind it until it turn into nice powder.
4. Then put the gramdhall paste,valaipoo,and ginger garlic powder into one bowl and add coconut scarpe.
5. Add salt as you need.
6. Make the mixture into small round pieces.
7. Deep fry the valaipoo kolas in oil.

Tips :

If you want more crispy add 1 spoon cornflour powder in the mixture.