Wednesday, January 15, 2014

POTATO PODIMAS

INGREDIENTS:

  • Potato – ¼ kilo gram
  • Chopped onion – ¼ cup
  • Chopped ginger, Garlic pieces – 1 table spoon
  • Green chili – 4
  • Curry leaves and Salt
  • Coconut scrape – 1 table spoon
  • Lemon juice – 1 tea spoon

PREPARATION:

  1. Cook the potato’s in the pressure pan.
  2. Peel off the potato and smash it using your hand.
  3. Keep it separately and put hot pan stove pour 1 table spoon oil, add mustard seeds.
  4. Then add curry leaves, onion, green chili, ginger garlic pieces.
  5. Then add smashed potato and salt.
  6. Add coconut scrape, coriander leaves and lemon juice.
  7. Mix it thoroughly.


No comments: