SUJI (ரவை) KESERI

INGREDIENTS:

• Suji (ரவை) – 100 grams
• Sugar – 100 grams
• Cashew nut – 10
• Cardamom powder – ½ tea spoon
• Keseri (orange) colour powder – 1 pinch
• Ghee – 2 table spoon

PREPARATION:

1. Place a hot pan and pour suji then fry it.
2. Keep it in a plate and allow it to cool.
3. Place a hot pan then pour Ghee, cardamom & cashew nut.
4. Fry cashew nut until it turns up to light brown color.
5. Add 200 ml water, keseri color and boil it.
6. Add suji and cook it by boiling.
7. Add sugar and ghee then mix it thoroughly.