APPAI’S IDLY PODI

Ingredients:

• 100 gram urid dhal
• 50 gram gram dhal
• 10 red chilis
• ½ spoon asafotida powder
• Salt as you need
• ½ spoon pepper
• ½ cup curry leaves

Preparation:

1. Put a hot pan on the stove. Pour urid dhal and fry it until it gets brownish colour.
2. Transfer it in to plate.
3. Then fry gram dhal, red chilis, gingili,  pepper, curry leaves one by one separately. (Repeat: each to be fried one by one )
4. Then put all the ingredients in a mixer jar and grind it crispy. Do not grind it very nice powder.
5. It can be taken with gingili oil blended for idlies and dosas.