GINGER GARLIC THOKKU

Ingredients:

• Garlic -1/4 kilogram
• Ginger pieces-100 grams
• Tamarind juice-1/2 cup
• Salt as you need
• Gingili oil-100 ml
• Red chillis-10  no’s

Preparation method:

1. Put a pan on a stove. Fry ginger pieces with few drops oil.
2. Then fry red chilies.
3. Put fried ginger pieces, red chilies, & garlic, salt in a mixer  jar .
4. Grind it until the mixture turns in to paste.
5. Put a pan on the stove and pour gingili oil.
6. Add mustard seeds
7. Then add ginger garlic paste and tamarind juice in it.
8. Mix all ingredients. pour gingelly oil in it and roast the mixture for 10 minutes
9. Allow it to cool and transfer it to a glass container.