Peerkankai thuvayal(Ribbed gourd Chutney)

Ingredients :

• Ribbed gourd 100gram
• Orid dhall (Balck-gram) 2table spooRed chilies 4nos
• Tamarind little bit
• salt
• coconut thuruval(coconut scarpe pieces)  2spoon

Preparation method:

1. Take ribbed gourd and put in a hotpan.
2. Fry it thourougly and put in a mixer jar.
3. Then put black gram,red chillies and salt in a frying pan and fry it for little moment till the mixture turns into brownish colour.
4. Then add coconut thuruval (scarpe pices) in it.
5. And then put all materials in a mixer jar and grind it very nice and transfer it into a cup and keep separately.
6. Then place a hot pan on stove and pour 1 tabl.spoon gingelly  oil.
7. Put  asafetida  powder a little bit and pour in to peerkankai thuvayal.

    It is ready to eat.