SENAIKILANGU CHIPS (Yam chips)

Ingredients:

• Senaikilangu (Yam)-1/4 kilogram
• Gram dhall powder-1 spoon.
• Cornflour-1spoon
• Turmeric powder-1 pinch
• Red chilli powder 1 tablespoon
• Salt as you need
• Oil need for deep fry

Procedure:

1. Cut senaikilangu into long pieces like pencil and boil it for 5 minutes.
2. Then drain the water.
3. Take a cup and put the senai pieces in it and add gram dhall powder, turmeric powder, chili powder and salt.
4. Mix all it very well and keep it separately for half an hour.
5. Put a hot pan on stove &pour oil for deep fry.
6. Take a handful of senaikilangu and put it in oil.
7. Allow it to fry until it change in to brownish colour.