Pulichakeerai thokku

Ingredients :

• Pulichakeerai-1 cup
• Garlic-10 pals
• Ginger-small piece
• Salt- as you need.

Preparation method :

1. Put a pan on a stove.
2. Pour 3 tea spoon oil in it.
3. Add pulicha keerai, garlic, cumin seeds, ginger and salt.
4. Do not add water.
5. Mix all ingredients and roast it for 10 minutes
6. Put the roasted ingredients in a mixture jar and grind it crispy paste.
7. Put a pan on the stove and pour 2 table sp gingili oil
8. Add small pinch asafetida powder.  Then put the crispy paste into the pan and roast it for 2 minutes.
9. Allow it to cool and transfer it in to a glass container.