GINGELLY URUNDAI

Ingredients:

• 100 grams gingelly
• 100 grams jaggery

Preparation Method:

1. Take the gingelly and put into the frying pan and fry it finely.
2. Don’t add oil while frying the gingelly.
3. Then pour into a mixer jar and grind it finely.
4. Then the powder to be transferred to a plate.
5. Then take jiggery and put into mixer jar and grind it finely.
6. Then mix both gingelly and jaggery powders thoroughly.
7. Then make it into small balls to the size of amlas (nellikai)
8. It is ready to eat.

Tips :

    Do not grind both at the same time.