Groundnut(வேர்க்கடலை) Urundai

Ingredients :

• 100 GRAM GROUN DNUT
• 50 GRAM jaggery

Method :

1. Put the groundnut in a mixer jar and grind it crispy.
2. put it into a plate. 
3. Then Put the jaggery in to the mixie jar and grind it finely.
4. Mix groundnut powder with jagerry powder till the whole get into fine mixture.
5. Make the mixture into small balls to the size of amlas.(nellikai)

   It is ready to eat

Tips :

    Dont grind groundnut and jaggery at the  sametime

Also you add sugar instead of jaggery.