Ingredients :
- 100 grams sambar onion (small onion)
- 7 no’s red chilies
- Tamarind –small piece
- Salt as you need, garlic 5 pals
Preparing method :
- Put onion, red chili, tamarind, salt
- & garlic in a mixer jar and grind it thoroughly.
- Then transfer it in to a cup.
- Put a hot pan and pour 2 spoon gingili oil,.
- Add mustard seed, curry leaves and mix it to red chili chutney.
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