Tuesday, January 21, 2014

CAULIFLOWER MASALA

INGREDIENTS:

  • Chopped Cauliflower – 1 cup
  • Chopped onion – 1 table spoon
  • Grinned Coconut paste – 1 table spoon
  • Cinnamon – 2
  • Cloves – 2
  • Cardamom – 2
  • Lemon juice – 1 tea spoon
  • Curry leaves, Salt, Turmeric powder, Chili powder, Oil – as you need

PREPARATION:

  1. Place a hot pan on stove.
  2. Pour 1 table spoon oil in it.
  3. Add curry leaves, cinnamon, cloves, cardamom in it.
  4. Add chopped onion and fry it for 2 minutes
  5. Add cauliflower, salt, chili powder, turmeric powder and 1 cup of water.
  6. Cook it for 5 minutes and add coconut paste then cook it for another 5 minutes.
  7. Add lemon juice in it.


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