TOMATO CHUTNEY

INGREDIENTS:

• Tomato – ¼ kilogram
• Small onion – 100 gram
• Green Chili (Small size) – 5 Numbers
• Curry leaves, Salt, Turmeric Powder – as per required

PREPARATION:

1. Place a hot pan on stove.
2. Pour 1 tab spoon gingili oil.
3. Add mustard seeds & curry leaves.
4. Then add green chili & small onion in it and fry it.
5. Add chopped tomato pieces in it and fry it thoroughly.
6. Allow it to cool and put in to a mixer jar and grind it.