TURNIP BEANS MASALA

INGREDIENTS:

• Beans – 100 gram
• Turnip – 100 gram
• Chopped tomato – 2

FOR GRINDING:

• 100 grams onion
• 1 table spoon coconut scrapes
• 2 cinnamon
• 2 red chili
• 2 cloves, coriander powder – ¼ spoon
• 2 cardamoms

PREPARATION:

1. Place a hot pan on stove.
2. Pour 1 tea spoon oil then fry onion, coconut, cinnamon, coriander powder, cloves, cardamom together.
3. Grind it thoroughly and keep the masala separate.
4. Put another hot pan on stove.
5. Pour 1 spoon oil add mustard seeds and coriander leaves.
6. Then add beans, turnip, and tomato in it and boil it with a cup of water
7. After 10 minutes add the masala to the boiled vegetables.
8. Boil it for another 5 minutes.