KAMBU FLOUR KANJI

Ingredients:

• Kambu flour – 1 cup
• Chopped onion- 1 tab spoon
• Curd- 1cup
• Salt – as per required

Preparation:

1. Boil 2 cup of water.
2. Add salt in it
3. Pour kambu flour in the boiled water.
4. Mix it very well and cool it for 10 minutes.
5. Then transfer it into a vessel.
6. Add chopped onion & curd in it.