Tuesday, January 21, 2014

COCONUT MILK RICE

INGREDIENTS:

  • Coconut milk – 2 cup
  • Soaked Basmati rice (Soak it for 20 minutes) – 1 cup
  • Ginger garlic paste – 1 table spoon
  • Chopped onion – ¼ cup
  • Green chili – 5 Numbers
  • Salt, Ghee as you needed.
  • Coriander leaves – ¼ cup
  • Mint leaves – ¼ cup
  • Cinnamon – 2
  • Cloves – 2
  • Cardamom – 2

PREPARATION:

  1. Place a pressure pan on stove. Pour 2 spoons of ghee then add cinnamon, cloves, cardamom in it.
  2. Fry it then add coriander leaves & mint leaves.
  3. Add green chili and chopped onion then fry it thoroughly.
  4. Add ginger garlic paste.
  5. Then add soaked rice & coconut milk.
  6. Add salt and mix all items then cook the rice by boiling.


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