SUJI (RAWA) LADDU

INGREDIENTS:

• Suji - 1 cup
• Sugar – 1 cup
• Cashew nut – 5
• Cardamom powder – ¼ tea spoon
• Ghee – 2 table spoon

PREPARATION:

1. Put a hot pan on stove and pour suji in it & fry it.
2. Put fried suji in the mixer jar and grind it till it gets nice powder and keep it separately.
3. Put sugar in mixer jar & grind it nice powder and mix it with the suji powder.
4. Put a hot pan and pour ghee in it. Pour cardamom powder and cashew nut in it.
5. Then mix suji, sugar powder and ghee, cashew nut solution in a bowl. Add condensed milk.
6. Mix all items thoroughly and make it small balls.