COCONUT CHUTNEY

INGREDIENTS:

• Coconut Scrape – 2 table spoons
• Fried gram – 1 table spoon
• Green chili (Small Size) – 3 Numbers
• Salt – as you need

PREPARATION:

1. Put coconut scrape fried gram, salt & green chili in a mixer jar.
2. Grind it thoroughly
3. And transfer it into a cup.
4. Put a hot pan on stove and pour 1 tea spoon oil.
5. Add mustard seeds & curry leaves in it.
6. Pour the oil in to the coconut chutney.