LEMON RICE

INGREDIENTS:

• Cooke rice – 2 cup
• Lemon juice – 4 table spoon
• Red chili – 5
• Bengal gram dhal – 1 tea spoon
• Ground nut – 2 table spoon
• Salt, Oil, Asafetida powder, Turmeric powder and Curry leaves

PREPARATION:

1. Put a hot pan on stove pour 2 table spoon on gingili oil.
2. Add mustard seeds, red chili and Bengal gram dhal.
3. Add ground nut, curry leaves, turmeric powder and asafetida powder.
4. Fry it thoroughly and add lemon juice in it then keep it separately.
5. Put cooked rice in a bowl then add lemon juice solution and salt in it.
6. Add gingili oil and mix it thoroughly.