SAMBAR IDLY

INGREDIENTS:

• Toor dhal (0r) red gram – 100 gram
• Sambar onion – 10 numbers
• Tomato – 2
• Tamarind juice – 2 table spoon
• Carrot - 1
• Beans – 5
• Drumstick – 1
• Curry leaves, Oil, Salt, Chili powder, Coriander powder, Ghee, Turmeric powder – as per required

FOR GRINDING:

• Pepper – ¼ tea spoon
• Red chili – 2
• Bengal Gram dhal – 1 tea spoon
• Coconut scrapes – 1 tea spoon

PREPARATION:

1. Put a hot pan & pour the Bengal gram dhal, pepper, red chili, coconut scrape then fry it thoroughly.
2. Grind it in a mixer jar till it gets crispy powder.
3. Keep it separately.
4. Put red gram dhal in a pressure pan and cook it.
5. Add chopped carrot, beans, drum stick, tomato and onion.
6. Then add chili powder salt turmeric powder and asafetida powder in it.
7. Boil it for 10 minutes and then add chili coconut scrape mixer in it.
8. Again boil it for 2 minutes.
9. Then transfer a Sambar in a bowl and add 1 tea spoon in it.
10. Add small size idly in it and soak it foe 5 minutes.

Now the Tastiest sambar idly is ready to eat……