GINGILI CHUTNEY

INGREDIENTS:

• Black gingili – 50 grams
• Coconut scrape – 1/2 cup
• Red chili – 7 no’s
• Tamarind juice – 1tab. Spoon
• Black gram dhal – 1 teaspoon

PREPARATION:

1. Pu hot pan on stove. Pour black gingili in it.
2. Fry it thoroughly. Transfer into a plate and keep it separately.
3. Then put black gram dhal, red chili, coconut, in a hot pan and fry it.
4. Put all items in a mixer jar then add salt and tamarind juice.
5. Grind it thoroughly.